We own our tea gardens and sell directly from our family to you. From cultivation and care to harvesting and crafting, every step is in our hands — no middlemen, no shortcuts. Our mission is to bring you the pure, unadulterated essence of Lincang’s mountains, just as it is.
Pu-erh tea is a unique category of post-fermented tea originating from Yunnan Province, China. It is crafted from the broad-leaf tea varieties native to the region, using sun-dried green tea as the base material. The name “Pu-erh” comes from the ancient Pu-erh Prefecture (present-day Pu’er City), a historic trading hub along the Tea Horse Road.
A liquid antique you can drink.
Often called “tea that improves with age,” Pu-erh develops greater depth and complexity over years of proper storage. Its unique fermentation process allows beneficial microbial transformation, resulting in a smooth, full-bodied taste highly prized by tea connoisseurs.
Raw Pu-erh Naturally Aged, Better with Time Unfermented and slowly transformed by time, its liquor evolves from golden to amber, offering a crisp aroma and complex flavor profile.
Ripe Pu-erh Mellow, Smooth, and Warm Artificially fermented to achieve a gentle character, its deep red liquor is rich in earthy aroma and velvety texture.
Yunnan Black Tea Sweet Honeyed Aroma, Classic Dianhong Made from Yunnan’s broad-leaf tea variety, it features golden buds, a bright red infusion, and a smooth, sweet taste with hints of caramel and honey.
Yunnan White Tea Gently Sun-Dried, Naturally Sweet No frying, no rolling — simply dried under the sun to preserve its purest essence. Its pale apricot liquor is sweet, smooth, and delicately fragrant.
